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    Country-French Chicken Meatloaf

    Source of Recipe


    2 tablespoons butter
    1 cup minced onion
    2 unpeeled golden delicious apples; diced
    2 cloves garlic; minced
    1/2 teaspoon dried tarragon
    1/4 teaspoon dried savory
    2/3 cup fresh bread crumbs
    2 eggs; beaten
    1 tablespoon lemon rind; grated
    2 green onions; chopped
    1 teaspoon salt
    1/2 teaspoon pepper
    1 1/2 lb ground chicken
    1/2 cup applesauce
    2 tablespoons dry bread crumbs
    1 tablespoon brown sugar; packed

    Melt butter over medium heat; cook onion, apples and garlic, stirring
    occasionally, for 10 minutes or until golden. Add tarragon and
    savory; cook for 1 minute. Let cool 10 minutes. Combine apple
    mixture, bread crumbs, eggs, lemon rind, green onions, salt and
    pepper; mix in chicken. Lightly pack into greased 9 x 5-inch loaf
    pan, smoothing top. Spread loaf with applesauce; sprinkle with
    bread crumbs and brown sugar. Bake in 350 F oven for 1 1/4 hours
    or until meat thermometer registers 185 F. Broil 6 inches from heat
    for 3 minutes or until golden. Let stand 10 minutes before slicing.
    Serve with mashed garlic potatoes and green beans.




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