Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Easy Chicken Cordon Bleu


    Source of Recipe


    Southern Living
    1/2 teaspoon salt
    1/4 teaspoon pepper
    6 skinned and boned chicken breast halves
    1 (5.5-ounce) box seasoned croutons, crushed
    1/3 cup shredded Parmesan cheese
    2 egg whites
    2 tablespoons water
    12 thinly sliced smoked ham slices
    6 Swiss cheese slices
    Honey mustard dressing (optional)
    Preparation

    Sprinkle salt and pepper evenly over chicken; set aside.

    Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl.

    Dip chicken in egg white mixture, and drain. Place 1 breast half in bag; seal and shake to coat. Remove to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.

    Bake at 450 for 20 minutes or until chicken is done. Top each breast half with 2 ham slices and 1 Swiss cheese slice. Bake 5 more minutes or until cheese melts. Serve with honey mustard dressing, if desired.

    Prep: 20 min., Bake: 25 min.




 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |