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    Easy Chicken Cordon Bleu

    Source of Recipe

    Southern Living
    1/2 teaspoon salt
    1/4 teaspoon pepper
    6 skinned and boned chicken breast halves
    1 (5.5-ounce) box seasoned croutons, crushed
    1/3 cup shredded Parmesan cheese
    2 egg whites
    2 tablespoons water
    12 thinly sliced smoked ham slices
    6 Swiss cheese slices
    Honey mustard dressing (optional)

    Sprinkle salt and pepper evenly over chicken; set aside.

    Combine seasoned crouton crumbs and Parmesan cheese in a large zip-top plastic bag. Whisk together egg whites and 2 tablespoons water in a shallow bowl.

    Dip chicken in egg white mixture, and drain. Place 1 breast half in bag; seal and shake to coat. Remove to a lightly greased aluminum foil-lined baking sheet, and repeat with remaining chicken.

    Bake at 450 for 20 minutes or until chicken is done. Top each breast half with 2 ham slices and 1 Swiss cheese slice. Bake 5 more minutes or until cheese melts. Serve with honey mustard dressing, if desired.

    Prep: 20 min., Bake: 25 min.




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