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    Herbed Chicken II

    Source of Recipe


    List of Ingredients

    • 2T. butter
    • 2T. oil
    • 1/4c. chopped onion
    • 1/4c. lemon juice
    • 2T. Worcestershire sauce
    • 1/2t. basil
    • 1/4t. marjoram
    • 1/4t. oregano
    • 2 large cloves garlic, chopped
    • 1(3-3 1/2 lb) chicken , cut up


    1. Heat oven to 375. Heat butter and oil until butter is melted.
    2. Stir in remaining ingredients except chicken. Coat chicken with herb mixture.
    3. Bake uncovered 30 mins. Turn chicken. Bake about 30 mins. longer.




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