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    Lemon Parsley Chicken

    Source of Recipe


    Recipe Introduction

    A classic garlic, parsley and lemon butter sauce makes a simple, yet impressive flavoring for fried chicken breasts.

    Recipe Link: http://cooking

    List of Ingredients

    3 tablespoons butter

    2 tablespoons vegetable oil

    4 skinless, boneless chicken breasts (4 ounces each)

    3 cloves garlic, thinly sliced

    grated zest of 1 lemon

    juice of 1/2 lemon

    3 tablespoons chopped fresh parsley

    salt and freshly ground black pepper


    1. Melt butter in oil in a large, heavy skillet, swirling the mixture over low heat.

    2. When the butter starts to foam, add the chicken; cook for 15 minutes, turning once, until no linger pink in the center. Transfer to a plate and cover to keep warm.

    3. Add the garlic to the drippings in the skillet and fry for 30 seconds. Add 2 tablespoons water, the lemon zest and juice, and the parsley. Stir in salt and freshly ground black pepper to taste.

    4. Simmer the parsley, garlic and lemon butter for 1 minute, then spoon over the chicken. Serve immediately




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