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    Mexican Chicken & Rice

    Source of Recipe


    8 oz tomato sauce
    1 teaspoon ground cumin
    1/4 teaspoon onion powder
    1/8 teaspoon garlic powder
    1/4 teaspoon cocoa
    1/8 teaspoon salt
    1 tablespoon chili powder
    2 boneless chicken breasts, cooked, chopped
    1 cup rice
    1 cup cheddar cheese, shredded
    1 sour cream
    1 picante sauce
    1 tomato, chopped (opt)

    Prepare sauce in small saucepan by mixing 2/3 can tomato sauce and
    spices. Add chopped, cooked chicken. Put sauce on low heat and stir
    occasionally. Prepare rice. When rice is done, and remaining 1/3
    can tomato sauce to rice and stir. To serve, place rice on plates,
    topped with chicken-sauce and then shredded cheese. Serve with
    sour cream, picante sauce, and chopped tomato if desired




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