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    Oven Fried Chicken and Gravy

    Source of Recipe


    Recipe Introduction

    This is GREAT, and makes the BEST chicken gravy.

    List of Ingredients

    1/2 C Canola Oil
    2 1/2 # Chicken, cut up, or boneless breasts, but skin
    on is best. Rinse and pat dry
    1/2 C Evaporated milk
    1 C Flour
    2 t Salt
    2 T Sesame seeds
    1/4 t Pepper
    1/4 t Poultry seasoning
    1 T Paprika
    1 t Cayenne [OPT- if you like it spicy]
    28 oz Can Peach halves, drained and rinsed

    Chicken Sesame Cream Gravy:
    1 Lg Can Evaporated milk
    Plain milk to fill [About 2 1/2 cups]
    4 T Cornstarch
    Cold water
    Salt and Pepper to taste
    1-2 t Cayenne [OPT]


    Put oil in large baking pan and in the oven (425) to heat the oil.
    Put Milk in a mixing bowl. Mix next 7 ingredients in another bowl. Dredge chicken in
    flour, then milk, then flour and stack on plate. Reserve leftover milk and flour
    mixture. Open oven and carefully pull out shelf. Put chicken in oil skin side down.
    Put peach halves in pan and brush with oil. Bake 25 min. [15 minutes for boneless], and
    turn. Bake additional 20 min [15 min for boneless]. When the peaches are browned,
    remove and drain. Remove chicken and drain.

    In a 4-cup measuring cup, put the leftover milk, the can of milk, and fill to 4 cups with
    regular milk. Put 4 T of the oil from the baking pan in a skillet. Drain and discard the
    rest, putting any crusty bits in skillet.. Scrape remaining bits into the skillet. Add milk
    mixture and heat on medium high. Mix cornstarch with 1/4 C. cold water. When milk
    starts to steam, stir in cornstarch. Stir constantly till thickened. Remove from heat.

    Serve with Mashed Potatoes and baked peaches.




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