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    Saucy Chicken Italiano


    Source of Recipe


    kraft
    4 small boneless skinless chicken breast halves (1 lb.)
    1 onion, thinly sliced, separated into rings
    1 red pepper, cut into thin strips
    1 cup fat-free reduced-sodium chicken broth
    1/2 cup KRAFT Classic Caesar Dressing
    1 cup KRAFT Finely Shredded Italian* Five Cheese Blend

    HEAT large nonstick skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 5 min. on each side or until cooked through (165F).

    ADD vegetables, broth and dressing; cover. Cook on medium heat 6 to 8 min. or until vegetables are crisp-tender.

    SPOON vegetables onto platter; top with chicken, sauce and cheese.

 

 

 


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