Source of Recipe
4 oz green noodles
12 oz frozen breaded chicken fillets
4 Tbsp chopped onion
2 Tbsp butter or margarine
2 Tbsp all-purpose flour
1/4 tsp salt
dash white pepper
dash garlic powder
2 cup light cream or milk
4 Tbsp dry white wine
2 Tbsp snipped parsley
Prepare fillets according to package directions. Cook noodles
according to package directions; drain. Meanwhile, in a 1-quart
saucepan cook onion in hot butter until tender but not brown. Whisk
in flour, salt, pepper and garlic powder. Add light cream all at
once. Simmer and cook, stirring, until thickened, about 2 minutes.
Whisk in the wine and parsley; cook 2 minutes longer. To serve,
arrange noodles on warm serving platter. Place hot fillets on top.
Pour some of the sauce over fillets; pass remaining sauce.