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    Simple Supper


    Source of Recipe


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    4 oz green noodles
    12 oz frozen breaded chicken fillets
    4 Tbsp chopped onion
    2 Tbsp butter or margarine
    2 Tbsp all-purpose flour
    1/4 tsp salt
    dash white pepper
    dash garlic powder
    2 cup light cream or milk
    4 Tbsp dry white wine
    2 Tbsp snipped parsley

    Prepare fillets according to package directions. Cook noodles
    according to package directions; drain. Meanwhile, in a 1-quart
    saucepan cook onion in hot butter until tender but not brown. Whisk
    in flour, salt, pepper and garlic powder. Add light cream all at
    once. Simmer and cook, stirring, until thickened, about 2 minutes.
    Whisk in the wine and parsley; cook 2 minutes longer. To serve,
    arrange noodles on warm serving platter. Place hot fillets on top.
    Pour some of the sauce over fillets; pass remaining sauce.

 

 

 


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