Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Sticky Chicky

    Source of Recipe


    List of Ingredients

    8 chicken cutlets-sliced in strips or chunks
    12 oz. jar of honey
    3 tablespoons of soy sauce
    1 tablespoon of brown sugar
    1 tablspoon of garlic powder { add or lessen to taste }
    2 tablespoons lemon juice


    This is best cooked in a wok or rounded bottom pan, after slicing chicken into strips
    or chunks, flour them liberally. After flouring fry in pan with oil of your choice
    {I use light olive oil}. While frying make sure pieces do not stick together, keep moving
    them. When chicken is white add the saute sauce and keep it moving around for a few
    minutes. Let the chicken get slightly browned, so that sauce will thicken. Chicken is
    done when it is glossy looking. Serve on bed of white rice. Sauce directions are:--
    Add honey, soy sauce, garlic, and juice together and mix with a wisk. A fast and delicious
    change from the normal, and tastes even better the next day.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |