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    Sticky Chicky


    Source of Recipe


    internet

    List of Ingredients




    8 chicken cutlets-sliced in strips or chunks
    12 oz. jar of honey
    3 tablespoons of soy sauce
    1 tablespoon of brown sugar
    1 tablspoon of garlic powder { add or lessen to taste }
    2 tablespoons lemon juice

    Recipe




    This is best cooked in a wok or rounded bottom pan, after slicing chicken into strips
    or chunks, flour them liberally. After flouring fry in pan with oil of your choice
    {I use light olive oil}. While frying make sure pieces do not stick together, keep moving
    them. When chicken is white add the saute sauce and keep it moving around for a few
    minutes. Let the chicken get slightly browned, so that sauce will thicken. Chicken is
    done when it is glossy looking. Serve on bed of white rice. Sauce directions are:--
    Add honey, soy sauce, garlic, and juice together and mix with a wisk. A fast and delicious
    change from the normal, and tastes even better the next day.




 

 

 


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