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    1 lb. chicken drumsticks
    1 lb. chicken wings
    1/4 c. sugar
    1/4 c. soy sauce
    1 tbsp. oil
    1 tsp. ginger
    2 garlic cloves, minced

    Heat oven to 350 degrees. Line 15 x 10 x 1 inch pan with foil. Arrange chicken pieces on foil-lined pan. In small saucepan, combine all glaze ingredients. Bring to a boil over medium high-heat, stir constantly. Boil 1 minute or until sugar dissolves. Brush over chicken.
    Bake at 350 degrees for 20 minutes; turn and brush with glaze. Bake an additional 25-35 minutes or until chicken is fork tender and juices run clear, 5-6 servings.




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