Source of Recipe
List of Ingredients
3 thick whole boneless breasts
1/4 cup olive oil
4 tablespoons brown sugar
1 teaspoon ground cinnamon
1/2 teaspoon grated ginger
1 1/2 cups orange juice
1 cup rice
1/2 cup raisins
1/2 cup of bitter orange marmalade
1/2 cup flaked coconut
Salt and pepper to taste
In saucepan, heat orange juice, raisins and marmalade until marmalade
melts. Remove from heat and set aside. Cut up chicken into 1"
chunks. Heat olive oil in pressure cooker and add chicken chunks.
Lightly brown. Add the orange juice mixture plus the brown sugar,
cinnamon, ginger and rice. Close lid, bring to high pressure then
lower heat on stove and cook for 10 minutes. Remove from heat and
release using cold water release method according to manufacturer?s
directions. Open, stir, taste and add salt and pepper to taste.