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    Beef Veg Soup

    Source of Recipe


    List of Ingredients

    1 lb. lean beef cut in 3/4" cubes
    1 Tbs. vegetable oil
    1 onion, coarsely chopped
    2 carrots, sliced
    1/2 cup celery, chopped
    2 - 4 potatoes, cubed (I like a lot in my soup!)
    1 small package frozen sliced okra (may omit it desired)
    1 (16 oz.) can diced tomatoes, Hunt's brand recommended
    1 clove garlic, minced
    2 tsp. salt
    1/2 tsp. pepper
    2 Tbs. parsley flakes
    1/4 tsp. each oregano and basil
    dash cumin
    dash seasoned salt
    water to cover all the ingredients, at least 6 cups

    1 (16 oz.) can green beans, drained and rinsed
    1 (8 oz.) can Niblets corn, drained


    Heat cooker, add oil and brown beef. Add everything but green beans
    and corn. Cook 15 minutes after pressure builds up. Let pressure
    drop of it's own accord. Add green beans and corn, adjust salt and
    pepper, and return to a boil and simmer gently for 10 minutes.




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