Source of Recipe
List of Ingredients
1 cup brown rice
1 1/2 cups water
2 cups water
Combine rice and 1 1/2 C water in a metal bowl which will fit
loosely in cooker. Cover bowl firmly with aluminum foil. Pour 2 C.
water into cooker
Place bowl on rack in cooker. Close cover securely. Place pressure
regulator on vent pipe and COOK 10 MINUTES (after reaching pressure)
with pressure regulator rocking slowly. Let pressure drop on it's
own accord. Open cooker, and let the rice sit for 5 min.