Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Cabbage Rolls

    Source of Recipe


    List of Ingredients

    8 (16) large cabbage leaves
    1 pound (2 pounds) ground beef
    1 teaspoon (2 teaspoons) salt
    1/4 teaspoon (1/2 teaspoon) pepper
    2 tablespoons (1/4 cup) onion, chopped
    1 cup (2 cups) cooked rice
    1 (2) eggs
    1 10-1/2-oz can (2 cans) tomato soup
    3/4 cup (1 1/2 cups) water


    Pour boiling water over cabbage leaves. Let stand for 5 minutes.
    Drain. Season meat, add onion, rice and egg.

    Roll a portion of filling into each leaf, fasten ends with toothpicks.
    Place the cabbage rolls on a rack in the pressure cooker.

    Pour tomato soup and water over rolls.

    Cover, set control at 15 (would be high on electric pressure cooker)
    and cook 8 minutes after control jiggles. For electric pressure
    cookers you would set the timer for 8 minutes.

    Reduce pressure normally for 5 minutes and then place non electric
    pan under faucet. Use the steam release button on an electric




previous page | recipe circus home page | member pages
mimi's cyber kitchen |