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    Cabbage Rolls


    Source of Recipe


    internet

    List of Ingredients




    8 (16) large cabbage leaves
    1 pound (2 pounds) ground beef
    1 teaspoon (2 teaspoons) salt
    1/4 teaspoon (1/2 teaspoon) pepper
    2 tablespoons (1/4 cup) onion, chopped
    1 cup (2 cups) cooked rice
    1 (2) eggs
    1 10-1/2-oz can (2 cans) tomato soup
    3/4 cup (1 1/2 cups) water

    Recipe




    Pour boiling water over cabbage leaves. Let stand for 5 minutes.
    Drain. Season meat, add onion, rice and egg.

    Roll a portion of filling into each leaf, fasten ends with toothpicks.
    Place the cabbage rolls on a rack in the pressure cooker.

    Pour tomato soup and water over rolls.

    Cover, set control at 15 (would be high on electric pressure cooker)
    and cook 8 minutes after control jiggles. For electric pressure
    cookers you would set the timer for 8 minutes.

    Reduce pressure normally for 5 minutes and then place non electric
    pan under faucet. Use the steam release button on an electric
    cooker.

 

 

 


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