Buy cookbooks at http://CookbooksPlus.com
Buy cookbooks at
http://CookbooksPlus.com
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    California Chicken


    Source of Recipe


    internet

    List of Ingredients




    3 pounds Chicken -- skinned
    (cut into pieces)
    2 tablespoons Vegetable oil
    Salt and pepper
    1 teaspoon Rosemary
    3 garlic cloves -- peeled/sliced
    1/2 cup White cooking wine
    1/2 cup Chicken broth
    1/4 cup Parsley -- chopped
    1/2 Lemon -- thinly sliced

    Recipe




    Heat cooker, add oil and brown chicken. Season chicken with salt and pepper and rosemary. Place garlic on chicken. Combine remaining ingredients, except lemon and pour over chicken. Close cover securely. Place pressure regulator on vent pipe and cook 8 minutes with pressure regulator rocking slowly. Cool cooker at once under running water faucet, pour cold water over it, or place it in a pan of cold water until pressure is completely reduced. Pressure is completely reduced when the air vent/cover lock has dropped. Thicken sauce, if desired. Garnish with lemon slices.
    6 servings.

 

 

 


previous page | recipe circus home page | member pages
mimi's cyber kitchen |