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    Chicken Afalota


    Source of Recipe


    internet

    List of Ingredients




    2 tablespoons olive oil
    1 tablespoon minced garlic
    1/8 cup soy sauce
    2-3 dashes Worcestershire sauce
    salt
    pepper
    4-6 chicken breasts, diced
    4 ounces egg noodles
    16 ounces rottini noodles
    2 onions, chopped
    5 large carrots, chopped
    5 celery stalks, chopped
    1 can cream of mushroom soup
    1 can cream of chicken soup
    1 can chicken broth
    1 cup water

    Recipe




    Combine olive oil, chicken, garlic, half of the onions, celery,
    carrots, carrots sauce, Worcestershire sauce, salt and pepper into
    the pressure cooker and brown chicken for approximately for 5
    minutes.

    After chicken is browned add chicken broth, cream of mushroom and
    chicken soups and stir.

    Cover pressure cooker and cook at high pressure for 10 minutes.

    Let pressure cooker cool on its own or release pressure very slowly
    (the soups tend to cause boiling over).

    Add remaining ingredients and cook for 8 minutes (add more water
    if needed for noodles).

    Let pressure cooker cool on its own or release pressure very slowly
    (the soups tend to cause boiling over).

 

 

 


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