Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Chicken Apricot

    Source of Recipe


    6 chicken breasts halves
    1 1/2 cups water, well seasoned with
    freshly ground pepper
    29 oz can apricot halves
    1 cup apricot nectar
    5 tablespoons brandy

    Cook the chicken breasts in a pressure cooker with 1 1/2 cups water
    (check owner's manual for required water amount), timing 8 minutes
    after the pressure has been reached. This facilitates skinning and
    boning the breasts, and also yields a generous amount of excellent

    After the breasts are cooked, skinned, and boned, place them in a
    single layer in a suitable casserole, then lay the apricot halves
    on top. Combine the apricot nectar and the broth from the pressure
    cooker, and pour over the chicken. Cover and bake in a 350 degree
    oven for about 15-20 minutes, or long enough to heat the dish
    through. Just before serving, stir in the brandy.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |