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    Chicken Breasts

    Source of Recipe


    3 chicken breasts, cut in half
    2 tbsp vegetable oil
    Salt and pepper
    1 tbsp minced onion
    1 carrot
    1 1/2 cups strained tomatoes
    1 cup water

    4 1/2 oz can button mushrooms, drained

    Heat cooker, add oil and brown chicken. Add salt pepper, paprika,
    onion, carrot, tomatoes, and water. Close cover securely and place
    regulator on vent pipe. Cook 8 minutes with pressure regulator
    rocking slowly. Remove from heat and let pressure drop of its own
    accord. Add mushrooms and heat uncovered.




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