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    Chicken in the Pot


    Source of Recipe


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    6 cups water
    1 teaspoon salt
    1/3 cup barley
    2 boneless chicken breast halves, cubed
    2 small potatoes, cubed
    3 carrots, sliced
    1 small onion, diced
    2 stalks celery, diced
    1/2 cup frozen corn
    2 cloves garlic, halved
    1/4 teaspoon poultry seasoning
    1 bay leaf
    1 teaspoon dried parsley
    1 teaspoon dill weed
    4 chicken bouillon cubes

    Place water, barley and salt into cooker. Cover and bring to
    pressure. Cook for 8 minutes. Add chicken, veggies, garlic,
    poultry seasoning, bouillon cubes and bay leaf. Cover and bring
    to pressure. Cook for 10 minutes. Add parsley and dill. Stir
    before stirring. Serves 6.

 

 

 


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