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    Creamed Potatoes


    Source of Recipe


    www

    1/3 cup water
    1 1/2 teaspoons salt
    4 cups diced potatoes
    1/3 cup finely diced onion

    Place in pressure pan water, salt, diced potatoes, and diced onion.

    Cover; bring to 15 pounds pressure. Immediately remove from heat
    and let pressure go down normally. Add 1/2 cup light cream. Snip
    parsley over. Makes 6 servings.

 

 

 


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