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    Maple Sweet Potatoes

    Source of Recipe


    1 cup water
    1-inch piece lemon peel
    1/2 cup brown sugar, firmly packed
    1/4 teaspoon salt
    3 medium sweet potatoes; peeled, sliced 1/2-inch thick
    1/4 cup butter
    1 cup pecans, coarsely chopped
    1/4 cup maple syrup
    1 tablespoon cornstarch

    Pour water into pressure cooker and add lemon peel, brown sugar,
    and salt. Stir in sweet potatoes. Secure lid. Over high heat,
    develop steam to high pressure. Reduce heat to maintain pressure
    and cook 4 minutes. Release pressure according to manufacturer's
    instructions. Remove lid. Transfer sweet potatoes to a serving dish
    with a slotted spoon. In a skillet, melt butter; heat until bubbly.
    Stir in pecans. Add syrup and cornstarch, stirring to blend. Add
    to liquid in cooker and cook over med. heat until thickened. Spoon
    over sweet potatoes. Garnish with whole pecans.




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