Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Napa Valley Pork Chops

    Source of Recipe


    List of Ingredients

    2 tablespoons Vegetable Oil
    1 small Onion, Chopped
    4 Pork Chops, Trimmed and Cut 1" Thick
    2/3 cup Beef Stock
    1/2 cup Dry Red Wine
    1/2 teaspoon Dried thyme
    1/2 teaspoon Sugar
    1/2 teaspoon Salt
    Rice, cooked, hot


    Heat the oil in the pressure cooker. Saute the onion until tender. Set aside. Brown the chops on both sides (use more oil if needed). Arrange the chops in a single layer in the pressure cooker. Add the beef stock, wine, thyme, sugar, salt and onion. Close the cover securely. Place the pressure regulator on the vent. Cook for 9 minutes at 15 pounds - start timing when the pressure regulator begins to rock. Immerse the pressure cooker in or under cold running water to stop the cooking immediately. Remove the cover. Remove the chops. Serve on a bed of cooked white rice.
    Serves 4.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |