Pressure Cooker Lemon-Thyme Chicken
Source of Recipe
This light, herb-kissed dish takes less than 15 minutes to prepare.
2 tablespoons oil
3 pounds chicken, skinned and cut into pieces
Salt and pepper
1 teaspoon dried thyme
3 cloves garlic, minced
1 cup chicken broth
1/2 cup white wine
juice of 1 lemon
lemon slices, for garnish
Heat the cooker, add the oil and brown the chicken pieces.
Season the chicken with salt and pepper and thyme.
Sprinkle the garlic on the chicken.
Combine the remaining ingredients, except the lemon slices, and pour over the chicken
Close the cover and place the pressure regulator on pipe, cook for 8 minutes with pressure regulator rocking slowly.
Cool cooker at once with cool water over the top. Thicken the sauce if desired. Garnish with lemon slices.