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    Pressure Cooker Pot Roast

    Source of Recipe


    Yield: 10 servings

    4 pounds boneless beef roast
    2 tablespoons oil
    1 small onion, chopped
    2 teaspoons salt
    1/2 teaspoon pepper
    1 cup red wine
    2 1/2 cups beef stock
    6 Tablespoons flour

    Brown the beef and onion in oil in the open pressure cooker. Add
    salt and pepper, 1/2 cup wine, seal cooker and cook at 10 pounds
    pressure for 15 minutes per pound. Reduce pressure, open cooker
    and remove meat. To make gravy, remove all but 2 tablespoons fat
    from the cooker, add the flour and stir for 1 minute, then slowly
    add the wine and stock and simmer for a few minutes until thickened.
    Season gravy with salt and pepper to taste.




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