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    Source of Recipe


    List of Ingredients

    8 oz. Cheddar Cheese, shredded
    1/2 pork sausage
    1 clove garlic, minced
    1 Tbs. tomato paste
    1 tsp. chili powder
    1/2 tsp. dried oregano
    1/2 tsp. ground coriander
    1 1/2 cups water

    Tortilla chips


    Crumble sausage and cook with garlic in skillet over medium heat
    until brown. Discard excess fat. Mix tomato paste, chili powder,
    oregano, and coriander with sausage. Place half of the cheese in
    a 2-cup casserole. Spoon sausage mixture over cheese in casserole.
    Top with shredded cheese. Cover casserole securely with aluminum
    foil. Place cooking rack and water in pressure cooker. Place
    casserole on rack. Close cover securely. Place pressure regulator
    on vent pipe. Cook 5 minutes at 15 pounds pressure. Quick cook
    cooker. Serve immediately with tortilla chips.




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