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    SUMMER CORN ON THE COB


    Source of Recipe


    www

    6-8 ears corn on the cob
    water

    Wash the ears of corn well, and remove all silks. Cut the cobs to
    length, so they'll fit in the pressure cooker. Place just enough
    water in the bottom to provide the steam (about 1/2 cup or so).
    Place the lid on the pressure cooker and bring to high heat and
    high pressure. Back off the heat just enoughto maintain the high
    pressure. Cook for 3 minutes, then remove from heat, release the
    pressure and serve.

 

 

 


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