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    Amber Punch

    Source of Recipe


    4 c boiling water 8 tea bags 1 c sugar
    1 c lemon juice 4 c orange juice 3 qt ginger ale

    1 Pour boiling water over tea bags, let stand for 5 minutes. Remove bags and stir in sugar. Let cool. Add juices. Will keep in refrigerator indefinitely. To serve, add ginger ale. For smaller amounts: 4-2/3 cups of syrup to 1 quart ginger ale.




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