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    Champagne Punch II

    Source of Recipe

    i village

    List of Ingredients

    2 cups unsweetened pineapple juice
    1 cup cognac
    1 quart chilled ginger ale
    1/2 cup orange liqueur
    2 (740-ml) bottles dry Champagne or sparkling wine, chilled
    Garnishes: edible flowers for cups, pineapple slices for punch bowl 1 cup Triple Sec


    1 Combine the Triple Sec, cognac, orange liqueur, and pineapple juice in a large pitcher and stir well. Chill the mixture, covered, for several hours or overnight.
    2 In a large punch bowl, combine the Triple Sec mixture, ginger ale, and Champagne. Add ice cubes or crushed ice. Garnish as desired.




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