Champagne Punch II
Source of Recipe
List of Ingredients
2 cups unsweetened pineapple juice
1 cup cognac
1 quart chilled ginger ale
1/2 cup orange liqueur
2 (740-ml) bottles dry Champagne or sparkling wine, chilled
Garnishes: edible flowers for cups, pineapple slices for punch bowl 1 cup Triple Sec
1 Combine the Triple Sec, cognac, orange liqueur, and pineapple juice in a large pitcher and stir well. Chill the mixture, covered, for several hours or overnight.
2 In a large punch bowl, combine the Triple Sec mixture, ginger ale, and Champagne. Add ice cubes or crushed ice. Garnish as desired.