FAVORITE SLUSHY PUNCH
Source of Recipe
2 (2 qt.) size strawberry Kool-Aid*
2 c. sugar
4 qt. water
1/2 (46 oz.) can pineapple juice
1 c. orange juice
1 (6 oz.) can frozen lemonade
Prepare Kool-Aid by mixing with water and sugar; add the frozen lemonade, pineapple juice and orange juice. (The remainder of the pineapple juice may be frozen for later.)
Pour into glass jugs and place in the freezer.
After 2 hours, shake jugs.
Repeat the shaking until the punch has the desired "slush".
It will stay slushy in the refrigerator for a long time.
To serve in a punch bowl, care must be taken not to break the bowl with the cold punch.
If desired, you may use ginger ale in the punch.
Pour the ginger ale into the bowl first.
*Use the flavor Kool-Aid for the color you wish the punch to be.