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    Source of Recipe


    1 pkg. lemon-lime Kool-Aid
    3/4 c. sugar
    7 c. water
    2 (6 oz.) cans frozen limeade
    8 cans water
    1 (46 oz.) can pineapple juice
    1 can pineapple tidbits
    vanilla ice cream
    pineapple or orange sherbet

    Prepare Kool-Aid and limeade, chill all ingredients.
    Mix together in large container.
    If serving in a punch bowl, prepare ice mold of punch with some pineapple tidbits and freeze ahead of time.
    Float scoops of ice cream or sherbet (or mix into punch) in punch bowl or put a small scoop in each glass as served.
    Makes approximately 1 gallon.




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