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    Golden Anniversary Punch

    Source of Recipe


    6 cups sugar
    2 - 48 oz. cans orange juice
    2 bottles ginger ale
    2 cups water
    2- 48 oz. cans pineapple juice
    2 oz. citric acid


    Boil sugar & water to make a light syrup.

    Add citric acid. Stir to mix.

    Add fruit juice & ginger ale.

    Mix well.

    Chill in freezer until ice crystals begin to form in juice.

    Keep very cold while serving.




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