Source of Recipe
Hawaii Cooking with Aloha/Elvira Monroe
3-6 oz cans frozen pineapple juice concentrate 3-6 oz cans frozen orange juice concentrate 3-6 oz cans frozen lemonade concentrate
1/2 cup white corn syrup 1 bottle sherry 3 quarts water, chilled
2 quarts ginger ale
1 Combine pineapple, orange, and lemonade concentrates, corn syrup, and wine. Mix well. Refrigerate for several hours. Pour into punch bowl over block of ice or ice cubes. Add water and ginger ale. Stir until blended.