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    Quick Fruit Punch

    Source of Recipe

    Hawaii Cooking with Aloha/Elvira Monroe
    1 cup tropical fruit punch (canned) 2-1/4 cups pineapple juice, unsweetened 2-1/2 cups guava or papaya nectar
    1/2 lemon juice 1 T mint, finely chopped

    1 Combine tropical punch and pineapple, guava, and lemon juices. Stir in mint. Pour over crushed ice.




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