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    RED VELVET PUNCH


    Source of Recipe


    www

    8 c. cranberry juice cocktail
    2 c. brandy
    2 fifths chilled champagne
    1 (6 oz.) can each of thawed
    frozen orange juice,
    pineapple juice, and
    lemon-juice concentrates

    Mix cranberry juice cocktail, orange juice, pineapple
    juice, lemon juice and brandy in a large punch bowl over block
    of ice. Just before serving, add chilled champagne. Garnish
    with slices of lemon or lime. Makes 25 cups, allowing 3 cups
    per guest. For non-alcoholic punch, substitute 2 quarts ginger
    ale for champagne and 2 cups grape juice for brandy.

 

 

 


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