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    Slush Punch

    Source of Recipe


    Recipe Introduction

    (Great for bridal showers & graduation parties)

    2- 6 oz cans frozen orange juice, thawed
    2- 6 oz cans frozen lemonaide, thawed
    1/2 cup sugar
    3- 6 oz cans of water
    46 oz can of pineapple juice

    mix ingredients together, stir well. Pour in ice cream bucket, freeze. To serve, thaw to slush and add 3-12oz bottles (36 oz) cold ginger ale.




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