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    Tropical Orange Punch


    Source of Recipe


    Hawaii Cooking with Aloha/Elvira Monroe

    2 T orange spice tea, loose 12 cloves 1/4 t ginger
    1 quart boiling water 1 can frozen orange juice concentrate 1 quart apple juice, chilled
    1 cup rum 1 quart sparkling water, chilled orange slices

    1 Combine tea, cloves, and ginger in a large teapot or jar. Pour in boiling water. Steep 1/2 hour. Strain. Chill. Pour into a punch bowl. Stir in orange juice concentrate, apple juice, and rum. When ready to serve, pour in sparkling water. Float orange slices on top.









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