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    Blueberry Pudding

    Source of Recipe


    List of Ingredients

    • 1/2c. shortening
    • 1c. sugar
    • 1t. cinnamon
    • 1t. nutmeg
    • 2 beaten eggs
    • 1 1/2c. cake flour
    • 1/2t. salt
    • 1/2t. soda
    • 1/2c. milk
    • 2c. blueberries


    1. Cream shortening, sugar and spices; add eggs and beat well.
    2. Sift flour with salt and soda; add alternately with milk.
    3. Fold berries into batter. Pour into waxed paper lined 9 inch square pan.
    4. Bake at 350 for 45 minutes.




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