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    Butterfinger Crunch Pudding

    Source of Recipe


    List of Ingredients

    • 1 container Cool Whip, thawed
    • 1 small box instant chocolate pudding
    • 1 Butterfinger candy bar


    1. Place Cool Whip in large bowl. Stir in chocolate pudding.
    2. Stir until mixed well. Put Butterfinger into shallow bowl and crush into small pieces with back of a spoon.
    3. Stir crushed pieces into chocolate mixture. Refrigerate a few hours.
    4. Serve.




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