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    Orange Pudding

    Source of Recipe


    List of Ingredients

    • 1c. sugar
    • 2c. milk
    • 1/4t. salt
    • 1t. butter
    • 1/4c. flour
    • milk
    • 3 egg yolks
    • 3 oranges, cut up


    1. Mix first four ingredients and bring to a boil. Mix flour with enough milk to make a paste; add paste and eggs to milk mixture.
    2. Cook, stirring constantly, until thick. Place the cut up oranges in the bottom of a bowl; sprinkle with a little sugar.
    3. Pour the pudding over oranges.




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