Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Beef and Vegetable Fried Rice

    Source of Recipe


    1 lb. lean ground beef
    2 cloves garlic, minced
    1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
    1 red bell pepper, cut into 1/2-inch pieced
    1 package (6 oz.) frozen pea pods
    3 cups cold cooked rice
    3 tablespoon soy sauce
    2 teaspoon dark sesame oil
    1/4 cup thinly sliced green onions

    Brown ground beef with garlic and ginger in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking beef up into crumbles. Remove beef with slotted spoon. Pour off drippings.

    Heat 2 tablespoon water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil. Return beef to skillet; heat through. Stir in green onions. Serves 4.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |