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    Beef and Vegetable Fried Rice


    Source of Recipe


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    1 lb. lean ground beef
    2 cloves garlic, minced
    1 teaspoon grated fresh ginger or 1/4 teaspoon ground ginger
    1 red bell pepper, cut into 1/2-inch pieced
    1 package (6 oz.) frozen pea pods
    3 cups cold cooked rice
    3 tablespoon soy sauce
    2 teaspoon dark sesame oil
    1/4 cup thinly sliced green onions

    Brown ground beef with garlic and ginger in large nonstick skillet over medium heat 8 to 10 minutes, or until beef is not pink, breaking beef up into crumbles. Remove beef with slotted spoon. Pour off drippings.

    Heat 2 tablespoon water in same skillet over medium-high heat until hot. Add bell pepper and pea pods; cook 3 minutes or until pepper is crisp-tender, stirring occasionally. Stir in rice, soy sauce and sesame oil. Return beef to skillet; heat through. Stir in green onions. Serves 4.

 

 

 


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