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    Broth Simmered Rice

    Source of Recipe

    Campbell's CookBook

    List of Ingredients

    • 1 (14oz) can Swanson Chicken Broth
    • 3/4c. uncooked regular long grain rice


    1. Heat broth in saucepan to a boil. Stir in rice. Cover and cook over low heat 20 mins. or until done.
    2. Serves: 4




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