Buy cookbooks at
Buy cookbooks at
member logon   about the Circus   search for recipes   print this recipe   mimi's cyber kitchen
free registration   member pages   what's new   email this recipe   discussion boards
Email to becky sims      

Recipe Categories:

    Mexican Rice

    Source of Recipe


    List of Ingredients

    1 T vegetable oil
    1 lg onion, chopped
    1 C long-grain rice, uncooked
    1 (28 oz) can stewed tomatoes
    1/2 med sweet green pepper, chopped
    1/2 med red bell pepper, chopped
    2 tsp. chili powder
    1/4 tsp. cayenne pepper
    1/2 C water


    Serves 6

    In a large skillet, heat oil and add onion and rice. Sauté for 5 minutes, or until onion is translucent and rice is evenly browned, stirring frequently. Add remaining ingredients and mix well. Cover and simmer until rice is tender, approximately 30 minutes. Remove lid and continue cooking until liquid is absorbed.




previous page | recipe circus home page | member pages
mimi's cyber kitchen |