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    Peas And Rice

    Source of Recipe


    1 cup sliced fresh mushrooms
    1 tbsp margarine
    1 pkg frozen peas
    1 can cream mushroom soup
    1 cup milk
    dash of pepper
    6 cups instant rice

    1 Cook and stir mushroom in hot margarine til light brown
    2 Add peas, soup, milk and pepper
    3 Bring to boil
    4 Reduce heat and simmer 2 minutes
    5 Stir in rice
    6 Cover; remove and let stand 5 minutes
    7 Fluff with fork




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