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    Pork Fried Rice


    Source of Recipe


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    1 tablespoon vegetable oil
    8 medium green onions, sliced (1/2 cup)
    1 clove garlic, finely chopped
    1 1/2 cups water
    1/2 cup barbecue sauce
    1 tablespoon soy sauce
    1 cup frozen mixed vegetables
    2 cups uncooked instant rice
    1 barbecued pork tenderloin, cooked and cubed

    Heat oil in 10-inch skillet over medium-high heat. Cook onions and garlic in oil about 2 minutes, stirring occasionally, until onions are crisp-tender.

    Stir in water, barbecue sauce, soy sauce and vegetables. Heat to boiling; remove from heat. Stir in rice and pork. Cover and let stand about 5 minutes or until liquid is absorbed. Makes 4 servings

 

 

 


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