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    Spanish Rice and Beef


    Source of Recipe


    Cowboy Cookbook


    List of Ingredients


    • 3/4 lb. ground beef
    • 1 (10oz) pkg. frozen corn
    • 1c. water
    • 1(14 1/2 oz) can stewed tomatoes
    • 1/2t. oregano
    • 1/2t chili powder
    • 1/2t. salt
    • 1/4t. garlic powder
    • 1/8t. black pepper
    • 1 1/2 c. Minute Rice


    Instructions


    1. Brown meat, breaking it into pieces and stirring for about 5 mins. Drain.
    2. Add corn, water, tomatoes, seasonings and bring to a boil.
    3. Stir in rice. Cover and remove from heat. Let stand for 5 mins.
    4. Makes: 4 servings


 

 

 


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