BLT Pasta Salad
Source of Recipe
1 (16oz) pkg.medium seashell pasta
1 lb.sliced bacon
1 1/2c.ranch style dressing
1 sm.chopped onion
2 chopped tomatoes
**Bring a large pot of lightly salted water to a boil.Add pasta.Cook until tender.About 8 minutes.Drain.Rinse under cold water to cool.
Meanwhile cook bacon in a large deep skillet over med.high heat.until brown and crisp.Remove and drain on paper towels.
In a large bowl stir dressing,onion,tomatoes.Mix in the cooled pasta.The pasta will absorb some of the dressing.Dont worry if it seems like too much dressing.Refridge for a few hours or over night.Crumble bacon on top before serving.