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    Cajun Potato Salad

    Source of Recipe


    8 Cups potatoes, cooked, cooled, & cubed
    1/2 lb. bacon, crisp fried & crumbled, & drippings
    1 Cup chopped onion
    1 Cup chopped celery
    1/2 Cup chopped dill pickles
    1/2 Cup chopped sweet pickles
    3 Tbsp. yellow mustard
    Salt & pepper to taste
    2 Cups Mayonnaise
    2 tsp. Louisiana Hot Sauce


    Combine all ingredients in a large bowl. Serve warm or chilled.




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