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    Club Pasta Salad**

    Source of Recipe


    Recipe Introduction

    Bring the all-American flavors of a club sandwich into your kitchen with this ready-in-a-flash salad.

    Recipe Link:

    List of Ingredients

    1 package Betty CrockerŽ Suddenly SaladŽ ranch & bacon pasta salad mix
    1/2 cup mayonnaise
    1 1/2 cups cut-up cooked turkey or chicken
    1/2 cup cherry tomato, cut into fourths
    1/2 cup julienne strips Cheddar cheese
    4 cups bite-size pieces lettuce


    1. Fill large saucepan 2/3 full of water. Heat to boiling. Stir in contents of Pasta-Vegetable pouch. Gently boil uncovered 15 minutes, stirring occasionally, until tender.
    2. Drain pasta. Rinse with cold water. Shake to drain well.
    3. Stir Seasoning mix and mayonnaise in large bowl. Stir in pasta and remaining ingredients except lettuce. Serve on lettuce. Refrigerate leftovers (if desired, moisten with a few teaspoons milk before servings).
    High Altitude (3500-6500 ft) Prepare as directed in High Altitude directions on package.




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