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    Club Salad


    Source of Recipe


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    1 small head lettuce, torn into bite-size pieces (6 cups)
    1 1/2 cups cut-up cooked chicken
    1 tomato, cut into eighths
    1/3 cup Thousand Island dressing
    1/3 cup bacon flavor bits or chips
    Hard-cooked egg slices, if desired

    Toss lettuce, chicken and tomato in large salad bowl; refrigerate. Just before serving, toss with dressing and bacon flavor bits. Garnish with hard-cooked egg slices.

 

 

 


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