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    Corn Bread Salad

    Source of Recipe


    1 pan corn bread, cooled
    8 slices bacon, cooked and crumbled
    1 medium onion -- chopped
    2 large tomatoes -- chopped
    2 eggs, hard-boiled -- chopped (optional)
    1 green pepper -- chopped (optional)
    1 cup mayonnaise

    Crumble corn bread and add bacon and onion.
    If desired, add eggs and green pepper.
    Add tomatoes last and mayonnaise.
    Stir gently.
    Chill until served.
    Better next day.




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